This healthy dark chocolate almond bark is a quick, indulgent treat that lifts your mood and nourishes your body. Dark chocolate, rich in serotonin-boosting compounds, pairs perfectly with protein-packed almonds to create a snack that supports emotional well-being. Ready in just 15 minutes plus chilling time, this vegan-friendly recipe is perfect for satisfying sweet cravings while keeping health in mind. Ideal for gifting or enjoying as a guilt-free dessert!
Ingredients (Makes 12–15 pieces)
- 10 oz (about 2 cups) dark chocolate (70% cocoa or higher), chopped or in chip form
- 1 cup whole raw almonds, roughly chopped
- 1/2 teaspoon vanilla extract (optional, for extra flavor)
- 1/4 teaspoon sea salt (optional, for a sweet-salty balance)
- 2 tablespoons dried cranberries or shredded coconut (optional, for variety)
Instructions
- Prep the Pan: Line a baking sheet with parchment paper or a silicone baking mat for easy removal.
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate in 20-second intervals, stirring between each, until smooth. Alternatively, use a double boiler over low heat. Stir in vanilla extract, if using.
- Mix in Almonds: Fold in the chopped almonds, ensuring they’re evenly coated with chocolate.
- Spread the Bark: Pour the chocolate-almond mixture onto the prepared baking sheet. Spread it into an even layer, about 1/4-inch thick. Sprinkle with sea salt or optional toppings like cranberries or coconut.
- Chill: Refrigerate for 30–45 minutes, or until fully set.
- Break and Serve: Once hardened, break the bark into bite-sized pieces. Serve immediately or store in an airtight container.
Health Benefits
This almond chocolate recipe is as nutritious as it is delicious:
- Dark Chocolate: Contains flavonoids that boost serotonin, supporting mood and reducing stress. Choose 70% cocoa or higher for maximum benefits.
- Almonds: Packed with protein, healthy fats, and vitamin E, they promote heart health and sustained energy.
- Low Sugar: With minimal added ingredients, this treat avoids sugar spikes, keeping your energy stable.
Tips
- Storage: Keep in an airtight container in the fridge for up to 2 weeks or at room temperature for 5 days in a cool environment.
- Customization: Add dried fruit, pumpkin seeds, or a sprinkle of chia seeds for extra texture and nutrition.
- Quick Tip: Use high-quality dark chocolate for the best flavor and health benefits.
Why You’ll Love It
This healthy dark chocolate bark is a quick, no-bake treat that’s perfect for busy days or special occasions. Its rich flavor and satisfying crunch make it a crowd-pleaser, while its nutrient-dense ingredients support your wellness goals. Whether you’re vegan or simply craving a healthier dessert, this recipe delivers!
Looking for more healthy treats? Explore our collection of easy, mood-boosting recipes to satisfy your sweet tooth!